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Cobb Cooking.Com
Cobb Cooking.Com
Cobb Cooking.Com is an affiliate of "Tiny Tears" Teardrop Camping Trailers. Its purpose is to promote
and the sell the Cobb Cooking System BBQ Grills - ideal for camping, boating, RV, and home use.
Welcome to the Cobb Grill
Weighing just 4kg (8.5lbs)
the Cobb Premier Cooking system really can go anywhere!
Welcome! You are about to change the way you barbecue once you
experience the versatility of the Cobb BBQ Cooking
System. Weighing only 8.5 lbs., the fuel efficient Cobb uses only 8 – 10 charcoal briquettes
for three hours of cooking.
With the introduction of the all new Fully Stainless Steel Cobb BBQ Cooking System, this
cooker is truly in a class of its own. Unlike typical grills, the Cobb can roast, bake, smoke and
fry while the safe cool-to-touch base makes it ideal for taking anywhere. Don’t let the small
design fool you. The Cobb Grill can cook a 9Lb Chicken in about 1 1/2 hours.
The Cobb reaches over 500 degrees inside, while the stainless steel mesh base is completely
cool outside. Whether your taste is for steak and chicken or fish and vegetables, the Cobb cooks
complete meals to succulent perfection! Please explore our site further to learn more about the
amazing Cobb Cooking System.
These Cobb bbq grills are great as a: camping barbecue grill, roaster,
tailgate barbecue, tailgating grill, BBQ bake, portable oven,
portable bbq, or portable cooker. The Cobb bbq grill does it all. Your imagination is its only limitation! Get
your cobb portable bbq and BBQ Supplies here!
Book Description:
Delicious Easy-to-Fix Recipes for Camp, Cabin or Trail
Cooking Wild in
Kate's Camp contains over 150 easy-to-prepare recipes ideally suited for
meals on the shore of your favorite lake or stream, at the deer-hunting
shack, on a backpacking trip, or on the grill during a weekend at the cabin.
Some of the tantalizing recipes make use of the day's catch or last fall's
venison or game birds. All of the recipes use basic ingredients and short,
simple preparations. After all, when you're on vacation, who wants to spend
hours making a complicated meal?
Satisfying dishes
like grilled hickory trout, venison hash, hearty trail mix, and campside
crepes with fresh berries will ensure that you eat well with a minimum
of fuss. Sidebars provide a wealth of valuable information on topics such
as meal planning and packing for your trip, keeping food fresh in the field,
and finding and utilizing edible plants.
About the Author:
Kate Fiduccia is a professional chef who has hunted and fished throughout
North America. In her travels, she's discovered many fabulous methods for
preparing all types of game animals, birds and freshwater fish. For 16
years, Kate has shared her adventures both in the field and in the kitchen
as co-host and executive producer of the TV program "Woods N' Waters".
She is also the food editor for Doubleday Direct's Outdoorsman's Edge book
club. Kate lives in Florida, New York. She's also written a book which
focuses specifically on cooking venison, called Cooking Wild in Kate's
Kitchen.
